Fährhaus Sylt Hotel and Restaurant Jörg Müller Hotel Louis C. Jacob Süllberg Hamburg Hotel Palace Berlin Schlosshotel Münchhausen Steinheuers Zur Alten Post Hotel Kronenschlösschen Waldhotel Sonnora RÜSSELs Landhaus Hotel Restaurant zur Krone Landhotel Birkenhof Burg Staufeneck Hotel Sackmann Hotel-Restaurant Adler Hotel Königshof Colombi Hotel Schwarzer Adler Landhaus Bacher Restaurant Pfefferschiff zu Söllheim Restaurant & Hotel Obauer Burg Vital Resort Chalet Hotel Ahorn Hotel Castel

Our Residences

Fährhaus Sylt

Head Chef Markus Gerlach’s culinary art enthuses diners in the gourmet restaurant Fährhaus...

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Hotel and Restaurant Jörg Müller

His cuisine, served in the elegant restaurant Jörg Müller, combines the traditions of his native Baden as well as of his adopted...

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Hotel Louis C. Jacob

Chef de cuisine is Thomas Martin; he and his brigade of 30 are responsible for the culinary experience...

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Süllberg Hamburg

The history of the Süllberg can be traced back to 1060, when a first fortress was built on the 75m high elevation...

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Hotel Palace Berlin

The gourmet restaurant ‘first floor’ is rated as one of the best locations for gourmets in the whole...

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Schlosshotel Münchhausen

An essential part of the savoir vivre at the Schlosshotel Münchhausen is the culinary pleasure...

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Steinheuers Zur Alten Post

Steinheuers Restaurant Zur Alten Post, part of what was a typical German small country inn, is situated at the...

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Waldhotel Sonnora

Helmuth Thieltges, now head chef and patron interprets classic French cuisine in a contemporary way, true to...

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RÜSSELs Landhaus

Ruth and Harald Rüssel put a fresh spin on modern German cuisine. The chef attaches great importance to the highest quality produce...

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Hotel Kronenschlösschen

The Kronenschlösschen, one of Germany's most beautiful country hotels, is located in a private park overlooking the Rhine.

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Hotel Restaurant zur Krone

The skill of the chef Karl-Emil Kuntz is as impressive as the abundance of creations that spring from his culinary ingenuity...

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Landhotel Birkenhof

The hotel is beautifully situated in the midst of the Upper Palatinate lake district in Bavaria...

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Burg Staufeneck

Highlights on the menu are his Mediterranean interpretations of Swabian specialities like the exquisite...

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Hotel Sackmann

In his elegant Restaurant with its excellent cuisine he enchants his guests with his serene Mediterranean style, inspiring them with its...

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Hotel Restaurant Adler

The heart of the Adler is the multi-awarded culinary art of Otto Fehrenbacher and his son Daniel, who is now the fourth...

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Hotel Königshof

The fine dining restaurant in the Hotel Königshof in Munich is one of the best and most beautiful hotel...

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Colombi Hotel

The Colombi Hotel is one of the few owner-run luxury city hotels. It is situated close to the scenic...

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Schwarzer Adler

Our local cuisine and French cuisine are equally well represented in the kitchen of our restaurant „Schwarzer Adler“. The combination...

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Landhaus Bacher

For over 30 years the Landhaus Bacher Hotel has been a culinary shrine visited by pilgrims from all over...

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Pfefferschiff zu Söllheim

Built as rectory in 1648, the Pfefferschiff has been known for years as one of the most reliable venues for gourmets in Salzburg...

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Restaurant & Hotel Obauer

Karl and Rudolf Obauer’s distinctive culinary style is famous for its constant search for the absolute...

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Burg Vital Resort

The Burg Vital Resort’s location is unique: a sunny plateau, raised more than 1700m above sea level at the centre of the...

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Chalet Hotel Ahorn

Our chalet hotel is located on a sun terrace in the Glarus Alps, in a wonderful location in car-free Braunwald...

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Hotel Castel

The culinary creativity in the rest- aurant ‘Trenkerstube’ is charac- terised by freshness and the perfect harmony of the...

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Restaurant Erbprinz in Hotel Erbprinz

What makes the Erbprinz so special? On the one hand, it is a luxury hotel in ettlingen with a 5 Star Superior rating...

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 30 years of L’Art de Vivre

Dear guests and friends of L’Art de Vivre!

In 2017 we are looking back with great pride on three decades of L’Art de Vivre – what a great time it has been with all of you: our hosts, partners and friends.

In this way our latest guide invites yet agian, to set out on a culinary journey with us – from Sylt to Munich, from the Dreis near the Moselle river to the German capital on the river Spree, from South Tyrol right across to Salzburg.

On a daily basis our L’Art de Vivre hosts yearn not to stay still. Some people say that the culinary world is gravitating towards ‘casual fine dining’. And so, often the topic of conversation is: the enjoyment of fine cuisine in a relaxed atmosphere, being casually-dressed and yet being pampered according to the due formality of the art. So now, a new generation of diners is discovering and appreciating gourmet restaurants for themselves.

No matter what it’s called, the art of cooking in the best kitchens of the regions, each holding its unique promise, and where a coherent concept impresses guests – each engagement works in a way that is valuable for both for the guests and their host.

We saw participants at the competition „Prize for great hospitality“ proudly wearing their professional outfits, which is perhaps unusual but the employees wore them very naturally. The identification with one’s own profession and house does inspire greater things.

In this 30th year we are particularly proud of the diversity of hosts, chefs, and regions, which ensures that, as members of L’Art de Vivre, we can be assured that we will feel good when we visit and that the stay will invite us to return.

Do you know our L'Art de Vivre-Guide?

Get an overview of all our residences and read about special wine recommendations.
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