The hotel is beautifully situated in the midst of the Upper Palatinate lake district in Bavaria, close to a pittoresque historic town. In the Michelin starred restaurant, the multi-awarded Chef Hubert Oberndorfer and his team focus on the freshest and best produce.
They source regional ingredients with precision and passion – such as the fresh water fish from the nearby waters. The elegant simplicity of the gourmet restaurant provides the ideal setting for enjoying Oberndorfer’s creations – topped perhaps by the stunning panoramic views over the glistening lakes below.
The chef also passes his knowledge on in courses where a menu is being created step by step – from shopping to the perfect presentation.
Host & Head Chef
Gault Millau 17 Punkte
Der Feinschmecker 4,5 F
Der Große Restaurant & Hotel Guide 5 Hauben & Aufsteiger des Jahres 2019