Our local cuisine and French cuisine are equally well represented in the kitchen of our restaurant „Schwarzer Adler“. The combination of both, executed on the highest level, determine the culinary thumbprint of the restaurant. In 169, Irma Keller, Fritz Keller’s mother, attained the one-star Michelin rating which, maintained consecutively to this day, symbolizes our high standards. Classy, elegant hospitality with a recognizable French influence sets the tone in our restaurant “Schwarzer Adler” while skillful service, personalized wine recommendations and heartfelt hospitality round out your dining experience.
Contemporary interpretation of delicate, classy “badisch-french” cuisine.
In addition to the large wine selection from our own estate, you may choose from 2.700 of the best wines from France, Germany, and other international wine regions. To provide you with pleasant and harmonious food and wine pairings, we emphasize vintage depth in our wide selection of mature wines.
Hotel Schwarzer Adler
The elegant and cozy hotel, outfitted by Bettina Keller, entails the historical main building and the building across the street. Come join us for a pleasant vacation in the beautiful Kaiserstuhl area. Savor the regional diversity while dining at one of our restaurants or during a discovery tour through the vineyards.