Trenkerstube at Hotel Castel

The 5 star Hotel Castel is nestled against a vine covered hillside, just like a natural balcony. The tremendously cozy and tranquil location of the Castel opens to a fantastic view of the landscape of Meran and the Texel Mountain Nature Park. The owner-run hotel is neither a XL hotel nor a Grand hotel, instead it is a wonderful holiday getaway, distinguished by highest marks from renowned guides for Southern Tyrol.  The attentive and competent staff of 45—for 25 rooms 20 suites only—guarantee individual and highest quality service. “No” does not exist in our guest culture—our hostess is characterized by charm and cordiality. The eclectic deluxe amenities and the top gourmandise à la carte characterize the Castel, which is exclusive to the hotel guests. Tranquility, privacy and peacefulness are the values of our hospitality and make the Castel a unique sanctuary in this region.

The culinary creativity in the 2 starred restaurant ‘Trenkerstube’ is characterised by freshness, enjoyment and the perfect harmony of the culinary art of our Chef Gerhard Wieser. His love for the South and his passion for herbs is mirrored in his alpine-Mediterranean cuisine, and the emphasis on local produce.
The service is competent with natural friendliness and human perfection. The exquisite wine list’ emphasis is on Italian wines, the selection is based on enological passion and knowledge.

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Sommelière: Ivana Capraro
Restaurant Manager: Simon Oberhofer