Fährhaus Sylt Hotel and Restaurant Jörg Müller Hotel Louis C. Jacob Süllberg Hamburg Hotel Palace Berlin Schlosshotel Münchhausen Steinheuers Zur Alten Post Hotel Kronenschlösschen Waldhotel Sonnora RÜSSELs Landhaus Hotel Restaurant zur Krone Landhotel Birkenhof Burg Staufeneck Hotel Sackmann Hotel-Restaurant Adler Hotel Königshof Colombi Hotel Schwarzer Adler Landhaus Bacher Restaurant Pfefferschiff zu Söllheim Restaurant & Hotel Obauer Burg Vital Resort Chalet Hotel Ahorn Hotel Castel

Our Residences

Fährhaus Sylt

Head Chef Markus Gerlach’s culinary art enthuses diners in the gourmet restaurant Fährhaus...

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Hotel and Restaurant Jörg Müller

His cuisine, served in the elegant restaurant Jörg Müller, combines the traditions of his native Baden as well as of his adopted...

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Hotel Louis C. Jacob

Chef de cuisine is Thomas Martin; he and his brigade of 30 are responsible for the culinary experience...

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Süllberg Hamburg

The history of the Süllberg can be traced back to 1060, when a first fortress was built on the 75m high elevation...

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Hotel Palace Berlin

The gourmet restaurant ‘first floor’ is rated as one of the best locations for gourmets in the whole...

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Hotel Deimann

In 4 generations, the old manor was transformed into the only 5-star-hotel of the Sauerland region.

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Hotel Schloss Hohenhaus

The stately ensemble of the castle, Kavalierhaus and Remise is situated in the middle of an ample parkland.

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Steinheuers Zur Alten Post

Steinheuers Restaurant Zur Alten Post, part of what was a typical German small country inn, is situated at the...

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Hotel Kronenschlösschen

The Kronenschlösschen, one of Germany's most beautiful country hotels, is located in a private park overlooking the Rhine.

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RÜSSELs Landhaus

Ruth and Harald Rüssel put a fresh spin on modern German cuisine. The chef attaches great importance to the highest quality produce...

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Hotel Restaurant zur Krone

The skill of the chef Karl-Emil Kuntz is as impressive as the abundance of creations that spring from his culinary ingenuity...

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Landhotel Birkenhof

The hotel is beautifully situated in the midst of the Upper Palatinate lake district in Bavaria...

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Hotel Erbprinz

What makes the Erbprinz so special? On the one hand, it is a luxury hotel in ettlingen with a 5 Star Superior rating...

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Burg Staufeneck

Highlights on the menu are his Mediterranean interpretations of Swabian specialities like the exquisite...

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Hotel Berlins KroneLamm

The Family owned 4****s wellness hotel is located in the nature park Northern Black Forest

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Hotel Sackmann

In his elegant Restaurant with its excellent cuisine he enchants his guests with his serene Mediterranean style, inspiring them with its...

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Hotel-Restaurant Adler

The heart of the Adler is the multi-awarded culinary art of Otto Fehrenbacher and his son Daniel, who is now the fourth...

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Schwarzer Adler

Our local cuisine and French cuisine are equally well represented in the kitchen of our restaurant „Schwarzer Adler“. The combination...

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Colombi Hotel

The Colombi Hotel is one of the few owner-run luxury city hotels. It is situated close to the scenic...

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Restaurant & Hotel Obauer

Karl and Rudolf Obauer’s distinctive culinary style is famous for its constant search for the absolute...

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Burg Vital Resort

The Burg Vital Resort’s location is unique: a sunny plateau, raised more than 1700m above sea level at the centre of the...

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Hotel Castel

The culinary creativity in the rest- aurant ‘Trenkerstube’ is charac- terised by freshness and the perfect harmony of the...

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Dear friends,

The quest for values and the searching for trustworthiness becomes ever stronger in our times. L’Art de Vivre is such a stable rock in the surf of everyday bustle, between dazzling changes – ranging from great successes to disconcerting diruptions – which lack connection.

L’Art the Vivre is able to offer exactly what so many are looking for: social encounters in an cultivated atmosphere of private professional members.

In over three decades, L’Art de Vivre residences have been a cross-section of the finest hotels in the German-speaking world, committed to a sophisticated host culture and contemporary cooking philosophy. The culinary art of the regions, which encompasses freshness, seasonality, tradition and the partnerships with our local suppliers are filled with life everywhere. What is often sold as a trend today, is in our residences, which are mainly run by host families, a natural part of the daily approach, which can be recognized also in our intrinsic hospitality.

We look forward to inspired conversations, exciting meetings with our guests, members, like-minds, supporters and those who want to experience L’Art de Vivre.

 

Yours

Hans Stefan Steinheuer

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